Saturday, June 28, 2008

bacon is a right, not a privilege


okay, say you're making bacon.

imagine, if you will, that the bacon is being fried in a non-stick pan. and you want 100% crispy bacon. no flabbiness around the edges.

do you: a) let it fry in its own oil until ready, or b) occasionally drain off the oil? and is flipping necessary if the bacon is frying in its own oil?

tell me your secrets of 100% crispy bacon in the comments

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